Zero Mile Diet
Food self-sufficiency -- Eating well out of your Garden -- Tips on Local Gardening
A series of articles on year-round eating from the garden, by Sue Wheeler
These articles, arranged by month, are intended to pass on information to help us become more food self-sufficient by eating well out of the garden all year round. I will include tips I've picked up from my own and friends' experience, plus information I've run across that I haven't seen elsewhere. I don't plan to include info that is widely available in garden books and articles, such as how to grow squash or potatoes or other crops that are harvested in Fall and stored.
"Winter gardening" is really spring and summer planting for winter eating. It requires planning to be sure there is a place in the garden for the overwintering crops to go in at the right time. For example, when you plan where you'll plant carrots, allow space for spring planting of the summer carrots and also summer planting of the carrots that will be left in the ground and harvested through the winter and into spring. A bed that had the earliest peas and lettuces will be finished in time for the overwintered cabbages, broccoli, and cauliflower. I reserve a spot from the beginning of the season for kale and chard, which need to be seeded in the garden before any of the early crops are finished.
A good source of information is Linda Gilkeson's articles about winter gardening on the coast, which can be found at
http://www.saltspringenergystrategy.org/food.htm
Linda also has an excellent book, Year-Around Harvest, which can be ordered from West Coast Seeds, Salt Spring Seeds, at local bookstores, or through her website, www.lindagilkeson.ca
Another recommended book is Eliot Coleman's Four-Season Harvest, available at the regional library (www.virl.bc.ca)
Here is a table of what to plant when on Lasqueti (adapted from Linda Gilkeson's "Salt Spring Planting Dates" in her book Year Round Harvest)
WHEN |
WHAT TO PLANT |
Feb. or March |
Leeks |
April-May |
Celeriac, parsley, leeks, chard |
Early June |
Brussels sprouts, carrots |
Mid- to late June |
Purple sprouting broccoli, winter & over-wintering cabbage, parsnips, beets |
Early July |
Rutabagas, endive & radicchio, kale, kohlrabi, overtintered cauliflower |
Late July-early August |
Arugula, fall & winter lettuce, mizuna and other Asian greens, collards, kale, daikon and winter radishes, spinach, corn salad, basil (for transplanting to pots for a windowsill indoors in early fall)
|
Early August Late August to mid-September |
Over-wintered onions
Corn salad, cilantro, arugula, winter lettuce |
early October |
Lettuce and spinach in greenhouse |